Starters
Garlic Bread | toasted focaccia served with garlic butter | $15.0 | V
Cauliflower Bites | battered cauliflower bites, coated in a sriracha aioli and topped with parmesan cheese | $20 | GFI / V
Salt and Pepper Squid | served with a thai salad and lemon pepper mayo | $22.0 | GFI / DF
Southern Fried Chicken | served with slaw and sriracha mayo | $22.0 | GFI
Pork Belly | braised belly cooked in sweet soy sauce served with a thai salad and rice | $22.0 | GFI / DF
Mussels | in a creamy garlic and white wine sauce with garlic focaccia | $25.0 | GFI*
Snacks
Steak Fries | served with aioli | $10.0 | GFI / DF / V
Loaded Wedges | bacon, cheese, sweet chilli, sour cream | $22.0 |
Loaded Fries | pulled bbq beef, cheese, aioli and bbq sauce | $22.0 | GFI
Platters & Pizzas
Small Deep Fried Platter | steak fries, spring rolls, samosas, prawn twisters, onion rings (suitable for two) | $35.0 |
Antipasto Platter | havarti, brie and cheddar cheeses, baby gherkins, sundried tomatoes, salami, ham, chorizo, dips, carrots, crackers, bread (suitable for 2 people) | $75.0 |
Five Stags Platter | loaded fries, garlic bread, onion rings, pork ribs, chicken bites, salt and pepper squid, pork belly bites, cauliflower bites, prawn skewers, mussels and dipping sauces (suitable for 4-6 people) | $120.0 |
Cheesy Garlic | garlic butter base loaded with cheese | $20.0 |
Hawaiian | napoli, ham, cheese and pineapple | $23.0 |
Meat Pizza | napoli, ham, salami, bacon, pulled beef, cheese and bbq sauce | $25.0 |
Chicken Pizza | napoli, cheese, chicken, red onion, brie and cranberry sauce | $25.0 |
Pub Classics
BURGERS
Stags Burger | venison pattie, bacon, cheese, beetroot relish, lettuce, tomato, red onion, aioli on a warm brioche bun with fries | $29.0 | GFI*
Chicken Burger |southern fried chicken, bacon, cheese, lettuce, tomato, red onion, sriracha mayo on a warm brioche bun with fries | $28.0 | GFI*
Double Cheese Burger | double beef, double cheese, pickles, mustard, onion relish and tomato sauce on a warm brioche bun with fries | $27.0 | GFI*
Steak Sandwich | sirloin steak, cheese, lettuce, tomato, onion relish, onion rings, aioli on focaccia with fries | $28.0 | GFI* / DF*
Chicken Wrap | chicken, bacon, lettuce, tomato, red onion, brie, cranberry | $22.0 | DF* | add fries $5.0
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Fish & Chips | beer battered fish served with garden salad, fries and tartare sauce | $29.0 | GFI* / DF
Five Stags Pork Ribs | 1/2 kg pork ribs in our famous texan style bbq sauce served with fries and slaw | $36.0 |
add an extra 1/2 kg for $15.0 | GFI / DF
Bao Buns (2) | sweet soy pork belly and thai salad OR fried chicken and sriracha slaw OR sweet soy tofu and thai salad | $24.0 | V*
Seafood Chowder | creamy seafood medley with mussels served with a prawn skewer and focaccia garlic bread | $34.0 | GFI*
Mexican Chicken Salad | seasoned chicken breast, lettuce, slaw, red onion, corn, coriander, crushed corn chips and guac with a lime and chilli dressing | $28.0 | GFI / DF
Thai Salad | carrot, red cabbage, mung beans, coriander and vermicelli noodles tossed in a thai dressing topped with chilli peanuts | choose from beef, chicken, prawn or tofu | $29.0 | GFI / DF / V* / VE*
Scotch Fillet | cooked to your liking served with a garden salad, fries and garlic butter| $36.0 |
add egg $2
extra sauce $4
Mains
Five Stags Roast Beef | slow roasted beef served with roast potatoes, roast pumpkin, gravy, peas, horseradish and a bread roll | $34.0 | GFI* / DF
Hasselback Chicken | chorizo, cheese and basil stuffed chicken breast served with a basil pesto rice, vegetables and a rich tomato sauce | $36.0 | GFI
Bangers and mash | traditional beef sausages made by fresh choice leamington butchery served with potato mash, peas and onion gravy | $35.0 | GFI
Oven Baked Salmon | served medium rare with a burnt butter caper sauce, seasonal veg, potato rosti, bilinis and a lemon and dill creme fraiche | $46.0 | GFI*
Chicken Fettuccine | chicken, bacon, mushroom and onion cooked in a creamy garlic and pesto sauce topped with parmesan | $34.0 |
All sides | $6.0 |
Steak fries
Onion rings
Coleslaw
Steamed green
Side salad
Kids Menu
Fish & Chips | $16.0 | GFI* / DF
Cheeseburger | cheeseburger, chips and tomato sauce | $16.0 |
Chicken Tenders & chips | $16.0 |
Mini Pizza | ham and cheese OR pepperoni | $14.0 |
Grab a combo for | $22.0 |
includes kids meal, a juice box, sliced fruit and a chocolate
Kids Sundae | vanilla ice cream, sprinkles, wafer and your choice of sauce chocolate, berry or caramel | $5.0 | GFI*
Kids Brownie | chocolate brownie with vanilla ice cream, sprinkles and chocolate sauce | $6.0 | GFI
Desserts
Cookie Skillet | warm gooey choc chip cookie served in a hot skillet with vanilla ice cream and caramel sauce | $13.0 | V
Cheesecake of the Day | served with a sauce and whipped cream | $13.0 |
Loaded Sundae | vanilla ice cream, cookie dough bits, brownie bits, whipped cream, sprinkles and your choice or sauce caramel, chocolate or berry | $13.0 | GFI* / V
Chocolate Brownie | warm brownie served with chocolate sauce and vanilla ice cream | $13.0 | GFI / V
Sorbet of the Day | served with toasted coconut and freeze dried fruit | $13.0 | GFI / DF / V