Dinner Menu
To Start
Garlic Bread | garlic and mozzarella on sliced baguette | $13.0 | GF* V
Mussel Pot | 12 or 24 mussels served in a creamy red curry sauce and garlic bread | 12: $17.0 24: $27.5 | GF* DF*
Chicken Bites | mayan gold spice crumbed bites served with sweet and sour or chipotle sauce | $19.0
Jalapeno Poppers | smokey jalapeno cream cheese centre in a corn chip crumb with lemon chive yoghurt sauce | $18.0 | V
Seafood Chowder | served with garlic bread and a prawn skewer | $20.0 | GF*
Bruschetta | foccacia, pesto, bruschetta mix, balsamic glaze, feta and fresh herbs | $16.0 | V
Mains
Pork Roast | roast pork, baby carrots, peas, roast potato and kumara, broccoli cheese, apple sauce and gravy
SML: $19.5 LRG: 30.0 | GF DF*
Five Stags Pork Ribs | pork ribs in our famous texan style bbq sauce served with fries and coleslaw
Six : $29.0 Nine: $34.0 | GF* DF*
Salmon | braised lamb shank served on a creamy potato mash with seasonal greens and gravy | $31.0 GF*
Pork Belly | rubbed with cumin and pomegrante molasses served with kumara puree, seasonal veges, gravy | $37.0 | GF*
Mushroom Risotto | rich creamy risotto bound with portobello and swiss brown mushrooms and spinach topped with a button mushroom, broccoli and parmesan crisps | $29.5 GF* V
Prawn Fettuccine | onion, garlic, chilli, anchovies, prawns, napoli sauce and spinach topped with grated parmesan | $29.5 DF* V*
Fish and Chips | one fish fillet served with fries, salad and tartare sauce | $20.0 | GF* DF*
add a fillet of fish for $9.0
Chicken Roulade | chicken breast stuffed and rolled with cream cheese and cranberry, served with seasonal baby veg on a bed of risotto | $34.0 | GF
Rib Eye Steak | 250gram rib eye cooked to your liking served on mash with seasonal baby veg medley, garlic butter, gravy and onion rings | $35.5 | GF*
Salads
Caesar Salad | cos lettuce, bacon, chicken, parmesan, panko crumbed egg, croutons, caesar dressing, anchovies | $22.5 |
Beef Salad | marinated beef, lettuce, slaw, pickled carrot and onion, crispy noodles, corn, thai dressing with feta and sesame seeds | $24.0 | GF* DF*
Roast Vege Salad | seasonal roast veg, falafel, lettuce, red cabbage, feta, tomatoes, sesame sauce, roasted walnuts, sunflower seeds | $21.0 | GF* DF* V
Stonegrill
Beef Rump 250gram | coleslaw, steak fries and garlic butter | $29.0
Rib Eye 250gram | coleslaw, steak fries and garlic butter | $30.5
Double Rock (80gram each) | your choice of two meats - smoked chicken, beef, lamb served with coleslaw, fries and garlic butter | $25.9
Lamb duo | 180g lamb rump and 80g lamb shoulder with salad, wedges, garlic butter, lemon chive yoghurt | $35.5
Smoked Duck | 150g smoked duck breast with mash, baby veg medley roasted in duck fat, caramelised onion | $38.0
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Chowder side - seafood chowder and prawn skewer $9.5
Mushroom Skillet - mushrooms bound in creamy sauce served in a sizzling skillet $9.0
Garlic Butter Prawn Skillet - pan seared prawn served in a sizzling skillet with garlic butter sauce $16.0
Small Mussel Pot- six mussels served in a coconut chilli lime sauce $9.0
Roasted Vegetable Pot - potato, kumara, corn, seasonal baby veg $8.5